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Don’t tell me that’s your back yard Bill.Grand, but, IMO, your attractive offerings need mutton to be complete.
Bill
Don’t tell me that’s your back yard Bill.
Although I like going to restaurants as much as the next guy, it is obligatory at the moment to wear masks when out and about (no fun when it’s about 30 degs C), so to be honest I’d rather knock something up at home .
Very nice Todd, home made definitely better than shop bought. A little effort can reap great rewards. Bit like owning a Guzzi.Touché from my stone pizza oven. Dough recipe from my friend Carlo from Bologna, IT, in rosso w/Italia sausage and 4-cheese white.
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Now that’s what I call a steak.
Now that’s what I call a steak.
A little Hoi Sin for those prawns perhaps?
The old adage. If its brown it’s cooked. If it’s black it’s buggered.