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Discussion in '24-7 Lounge' started by GT-Rx®, Mar 14, 2020.

  1. Louisv97

    Louisv97 Tuned and Synch'ed

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    I'm a college student, and nowadays the amount of brain cells that exist on campus can be counted with one hand. It's a bunch of entitled, whiny punks who think the world revolves around them.
     
  2. Robert Gibson

    Robert Gibson Cruisin' Guzzisti GT Contributor

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    I think you may have missed the point, it’s not a case of selling wild animals. It’s the the type of animals that are being sold and the manner and conditions in which they are kept.
    Every culture is different and one man’s meat is another man’s poison, but in my view if you eat meat (and I do), it should be farmed and, or killed humanely.
    A topic for another forum I would suggest.
     
    Louisv97 likes this.
  3. tobinh

    tobinh Cruisin' Guzzisti GT Contributor

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    "it should be farmed and, or killed humanely"

    I agree... let me know if you discover a culture that does so ;)

    "A topic for another forum I would suggest."

    probably true
     
  4. Brett

    Brett Tuned and Synch'ed GT Contributor

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    Farming and slaughtering techniques are likely fairly different from culture to culture. I would recommend a good starting point (although not fool proof) would be to just thoroughly cook the food. my mother cooked everything twice as long as it should have been by today's standards, it may have been tough, but nobody got sick.
     

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