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VINTAGE GUZZI ROLL CALL - ALL OTHERS STAY OUT

220

220

Cruisin' Guzzisti
Joined
Oct 28, 2008
Messages
348
I SAID VINTAGE ONLY :laugh: JUST TRYING TO GET ALL THE CALF VINTAGE GUYS TOGETHER. WE HAD 7 VINTAGE GUZZI TOGETHER A COUPLE OF WEEKS AGO AND IT WAS COOL.
 
1973 Eldo, yea I guess that's considered vintage by now. Not sure about the newer stuff, kind of a "steel is real" kinda guy.

Any oldies but goodies events planned?
 
AM GOING TO TRY AND GET ALL THE VINTAGE GUZZI TOGETHER 4 A CRUZ AND MEET AT A COOL ITAILIANO RESTERANT ON A SAT AT SOME POINT AM HITTING MOD VS ROCKER THIS WEEK SO ILL BE GETTING KATS EMAIL THEIRS A TON OF EL DOES OUT THEIR NOT ON OUR BORAD SHOULD BE COOL
 
Cool..

Do they serve Gnocchi..?

IMHO, a good Italian restaurant should have Gnocchi in their menu.


Gnocchi on the menu is my Baseline for a Good Italian Restaurant


Yes, Gnocchi = Good Place

No Gnocchi = Mundane, run-of-the-Mil


Just my opinion.
 
Yes, gnocchi is good, but I rate Italian restaurants by their veal scaloppini marsala.

Though when we were in Italy a couple of summers ago my son & I kinda went crazy just having prosciutto a melone with most every meal......

Just my opinion.
 
Having it on a Saturday works well for me and my 1970 Ambo, 220. Thanks.
 
HEY LOOKING GOOD. WELL, DON'T FORGET WE NEED A PLACE WHERE THEIRS LOTS OF LADIES... LAST YEAR A COUPLE OF US MET DOWN IN MALIBU. WE HAD SUCH A GOOD TIME. WE JUST HUNG OUT AND ENJOYED THE SIGHTS.
 
First post here so real quick. Names Tony, I have a '72 Eldo and I'm in Pomona.
 
guzzibob wrote:
Yes, gnocchi is good, but I rate Italian restaurants by their veal scaloppini marsala.

Though when we were in Italy a couple of summers ago my son & I kinda went crazy just having prosciutto a melone with most every meal......

Just my opinion.
Click to expand...

OH, YES...!!!

I am addicted to Prosciutto a Melone...YUMMM...!!!


Posciutto is my all time favorite Deli cold cut for sandwitches. I usually stack it along with Provolone on a third of a French Bagette..


My idea of a perfect Lunch is to start with Porsciutto a Melone, followed by Gnocchi; all this lubricated with a good Chianti... :cheer:
 
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