Roblatt
High Miler
OK. I'm having a barbeque Christmas Eve with friends, and fish is on the menu.
Do I use peanut oil because it takes more heat, or olive oil for flavour? Or maybe just plain old canola?
Ocean fish only snapper, flathead, whiting etc. Oh don't forget the prawns (shrimps to those across the pond).
Merry Christmas to all.
Have a safe and relaxed break.
Robert
Do I use peanut oil because it takes more heat, or olive oil for flavour? Or maybe just plain old canola?
Ocean fish only snapper, flathead, whiting etc. Oh don't forget the prawns (shrimps to those across the pond).
Merry Christmas to all.
Have a safe and relaxed break.
Robert